Paul and Elizabeth's Service List

Main Menu

• Appetizers

  • Pan Fried Spinach Ravioli

    with onions and tomatoes in garlic herb butter

    $6.75

  • Tempura Style Jumbo Shrimp

    with orange ginger sauce

    $7.95

  • Hummus Appetizer

    an original blend of chickpeas, tahini, lemon, garlic and spices served with sliced whole salad roll and crudite

    $6.75

  • Antipasto Special of the Day

    a medley of seasonal offerings, please ask waitperson about specific ingredients

    $6.95

  • Deep Fried Tofu and Mushrooms

    with sesame ginger sauce

    $6.75

  • Sesame Ginger Noodles

    tossed with seasonal vegetables, served chilled

    $6.75

• Soups

  our soups are prepared daily using only fresh ingredients

  • Vegetable or Bean Soups of the Day

    Cup	$2.95
    Bowl	$3.50

  • Fish Chowder

    Cup	$2.95
    Bowl	$3.50

• Breads

  baked fresh daily using natural sweeteners and whole grain flour

  • Whole Wheat Rolls

    considered a favorite by many of our patrons, for its balance of texture, flavor and size a meal in itself

    $1.00

• Fresh Pasta

  • Fresh Pasta

    the type of fresh pasta and it style presentation change daily please ask waitperson for the special fresh pasta of the day

• Salads

  served with your choice of our house dressings, sesame tahini, mustard vinaigrette, creamy garlic, gorgonzola, Caesar and honey, miso, all prepared in our own kitchen

  • Garden Salad

    tossed fresh greens, carrots, red cabbage and chick peas

    $4.25

  • Double Garden Salad

    Paul and Elizabeth house salad, tossed with roasted red peppers and grilled onions

    $7.95

  • Greek Salad

    fresh Spinach tossed with your choice of dressing, and topped with feta cheese black olives, roasted red peppers, tomato and pepperoncini

    $8.75

  • Fresh Mozzarella Watercress and Tomato Salad

    drizzled with olive oil and balsamic vinegar

    $8.75

  • Spinach Salad

    tossed with your choice of dressing, and garnished with feta cheese, fresh sliced mushrooms, grilled red onions, roasted red peppers, carrots and tomatoes

    $8.75

  • Hummus Salad

    a meal sized platter of salad hummus and a whole wheat roll

    $8.75

  • Sea Vegetable Salad

    a large garden salad topped with arame a sea vegetable seasoned with tamari, lemon and sesame oil marinated tofu and carrots

    $8.75

  • Tabouli Salad

    cracked wheat bulgur seasoned with lemon, parsley and garlic served on a platter with a large garden salad and whole wheat roll

    $8.75

• Rice Dishes

  • Vegetable Fried Rice

    pan fired brown rice with sauteed vegetables

    $8.95

  • Vegetable Fried Rice with Tofu

    pan fried brown rice with sauteed vegetable and tofu

    $10.50

• Seafood

  fresh fish served with baked brown rice and garden salad

  • Pan Fried Filet of Sole

    a tasty white fish, breaded and pan fried with a picata sauce of lemon and caper herb butter

    $24.50

  • Guatemalan Style Shrimp Saute

    sauteed with carrot, onion, and broccoli, in cilantro red pepper pesto with rice

    $24.75

  • Cajun Sampler

    shrimp, scallops, and served with spicy etoufee sauce on a bed of rice, the following, selection can be prepared broiled in tamari, lemon and oil, roasted garlic and ginger sauce, or scampi style topped with garlic and herb bread crumbs

    $24.75

  • Fresh Atlantic Salmon

    $24.95

  • Scored

    a New England favorite

    $23.75

  • Fresh Tea Scallops

    $24.50

• Tempura

  fresh vegetables or fish lightly batter fried and served with your choice of tamari or orange ginger dipping sauce and a salad

  • Vegetable Tempura

    $12.50

  • Scallop Tempura

    served with tempura vegetables

    $24.50

  • Shrimp Tempura

    served with tempura vegetables

    $24.95

  • Deluxe Tempura

    shrimp, scallop and scored and vegetable tempura

    $15.95

  • Scrod Tempura

    fish and chips, a New England favorite served with tartar sauce

    $12.95